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Leiter-Vennerweekend in Estavayer-Le-Lac ...was wir alles verspiesen (13 personen):
| Samstag Nacht 23.00Uhr | Sonntag Abend 17.00Uhr | | 2kg Teigwaren10 Cervelas600g Zwiebeln1kg Rüebli2 Peperoni400g Gratinkäse750ml Rahm | 1.2kg Eierspätzli1.5kg Tortellini1kg Rüebli1 Peperoni200g Zwiebeln500ml Tomatensauce70g Tomatenpuree750g gehackte Tomaten |
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